A plastic pail with approximately 4.5 pounds (dry weight) of Kalamata Giant certified organic Greek olives in water, vinegar, salt and olive oil. These olives are absolutely delicious and come to you straight from the source, Sparta Greece, which is located in Southern Peloponnesus and right next to the city of Kalamata after which this type of olive has been named. They are cured and ready for serving. They are certified organic based on the latest USDA requirements for organic products. They can be used in salads, in pasta dishes, on pizza, as a side dish, etc. There are approximately 201-230 olives per Kg.